Keralan Seafood - Seafood Recipes

Keralan Seafood

Keralan Seafood

Seafood Recipes

Keralan Seafood

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 jar (375 ml) KFI Coconut Curry cooking sauce
750 grams of firm white fish (Bassa, Tilapia, or Pompano)
Coriander for garnish

Instructions

Heat vegetable oil in a large saucepan at medium/high heat.
Sauté the fish until cooked through and slightly golden.
Pour KFI Coconut Curry sauce over the fish and let it simmer for 5 minutes.
Serve a portion of the fish with plenty of sauce over rice or with naan.

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